Whipped Coffee Recipe –The Secret BEST Way To Make Dalgona Coffee! (2024)

FAQs

Whipped Coffee Recipe –The Secret BEST Way To Make Dalgona Coffee!? ›

Whipped coffee is made up of only 3 ingredients! To make whipped coffee, add 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of boiling water to a clean bowl. Using a hand mixer, you whisk/whip it together for about anywhere from 2 minutes to 5 minutes.

The original recipe uses equal parts of white sugar, instant coffee and water, and for our gula melaka dalgona recipe, we used slightly more gula melaka than water as the gula melaka is less sweet than white sugar. Using sufficient sugar will ensure that you achieve a fluffy, cloudlike foam.

To get the best results for your dalgona coffee cream, it is recommended that you use instant coffee powder over other forms of coffee. For a vegan-friendly option, you can use almond milk or soy milk for your dalgona coffee recipe.

The most known reason that your dalgona coffee isn't working or isn't frothing, is that you don't mix it long enough. Try to increase how long you whip, and how fast you whip. If you don't have an electric hand mixer, take into consideration that it can take 10-15 minutes to get fluffy frothy whipped coffee.

Whipped coffee is also known as Dalgona coffee and it is very popular in South Korea. It's also common in Greece where it's called Frappe Coffee and in India where it's called Beaten Coffee. The trending name for it from TikTok though is just whipped coffee.

Directions. Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.

Keep the ladle away from the heat before adding and while stirring in the baking soda. You can go back to the heat briefly, but don't let it puff up too long. The hot dalgona mixture can stick to the base surface and/or the press.

The denaturing of the proteins reveals their hydrophobic parts. These face the air in air bubbles, while the hydrophilic parts face the water surrounding the bubble. The denatured proteins bond to each other to form a structure that stabilizes the air pockets into foam.

What is the nickname for dalgona coffee? ›

If you have, you've probably also come across this trending beverage that has gone viral: dalgona coffee (official name) also known as whipped coffee (TikTok name).

Using an electric hand mixer or whisk, whip until the mixture becomes thick and frothy. (This takes about 3-4 minutes for the hand mixer or 10 minutes using a whisk.) To serve hot: Add a dollop of the whipped coffee to a mug of hot milk of your choice (again, more milk for a less intense coffee experience). Stir.

Dalgona coffee is a whipped, frothy iced coffee drink made with instant coffee, sugar, water, and milk. Also known as whipped coffee, frothy coffee, or fluffy coffee, dalgona coffee has two distinct layers made from whipped coffee cream sitting on top of iced milk. It's crazy fun and easy to make at home, too!

Refrigerate the Foam

It'll last a few days, so all you'll have to do is fill a cup with your choice of milk and ice cubes for a sweet morning treat.

What is Dalgona Coffee. Essentially, dalgona coffee (달고나 커피) is whipped coffee. It is made with 4 simple ingredients – instant coffee, sugar, hot water and milk. Coffee, sugar and hot water is added into a bowl and whisked until it reaches creamy, velvety and stiff peak status.

Similar to honeycomb toffee candy, dalgona is basically made by melting sugar and stirring in a little bit of baking soda. The sugar mixture then foams up and turns into something that looks like light caramel-colored whipped cream.

Instant energy boost: Just like your regular coffee, dalgona coffee can improve your energy levels, making you feel less tired and smarter. Slightly less caffeine: Research has shown that too much caffeine can increase your risk of anxiety, upset stomach, restlessness, tremors, fast heartbeat, and disrupted sleep.