What is lime cake made of?

Start with a white cake mix, but you could also use a yellow cake mix, or even a lemon mix. To that you add your yogurt or sour cream, four eggs, oil and some lime zest and lime juice . If you don't have a zester, I adore my Kitchen IQ Better Zester, it makes zesting citrus super easy – totally recommend it.

Chikenduza is a traditional African dessert hailing from Zimbabwe . These candy cakes are made with a combination of flour, butter, vanilla, milk, sugar, yeast, eggs, salt, powdered sugar, and red food coloring.

Can I substitute lime juice for water in a cake mix?

You can also replace the water with lemon, orange or lime juice or soda . Use this method with any type of cake mix, but it works best with lemon, yellow and white cake.

What is a cake that makes the mouth water?

Pound Cake This is a mouth-watering cake made using a pound of flour, butter, eggs and sugar. These are traditionally baked in a loaf pan or a Bundt mold. It can be dusted with sugar, glazed or iced to enhance the taste.

Why does Mexican food have lime?

Lime is used frequently in Mexican cuisine, most notably in guacamole. Lime juice and zest add a tart, acidic flavor that pairs well with the creamy avocado and spices like cilantro . Lime can also be used to brighten up other dishes like tacos or quesadillas.

Where did key lime cake originate?

However, the dessert wasn't created in the Sunshine State, but by the Borden condensed milk company in New York City. Thanks to a wave of advertising by the condensed milk company, the recipe for Magic Lemon Cream Pie most likely made its way to Florida sometime in the 1930s and '40s.

What are the effects of lime cake strain?

Description: Lime Cake's cross of Lime Kush and Triangle Mints makes this a great pain-suppressing and calming strain . The lime citrus notes help give this strain the punch it needs to get the best effects with an awesome taste.

What is cake made out of?

In the United States, cakes usually are made by one of three methods. In the conventional method the sugar and fat are creamed together, the egg added, and a mixture of flour, salt, and baking powder mixed in alternately with the liquid, beginning and ending with dry ingredients .

West African Lime Cake Recipe Recipe

Community Pick

Submitted by Chabear01

"Posted for ZWT II - Africa/Middle East, as taken from Epicurean.com. This is such an easy cake that even the kids can make it with some adult supervision."

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photo by WhatamIgonnaeatnext

Ready In:: 40mins
Ingredients:: 7
Yields:: 12 squares
Serves:: 12

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ingredients

1 cup sugar
2 ¹⁄₂ tablespoons butter
2 eggs
1 lime, juice of
1 ¹⁄₂ cups flour
2 ¹⁄₄ teaspoons baking powder
chopped peanuts (optional)

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directions

Cream the sugar and butter, add the well beaten eggs and the lime juice, then the flour and baking powder.
Pour into greased and floured 8" square cake pan and bake at 350 degrees for 25 minutes, or until straw stuck into center comes out clean. Sprinkle chopped peanuts on top for garnish if you like.

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Tweaks

Wow, so easy and so tasty and refreshing! A nice different take on a cake, very light. I used oil in place of butter, added the zest of the lime I used for juice, and made it gluten free using 1 c rice flour and 1/2 c tapioca starch. I think I forgot to add xanthan gum and the recipe still turned out well!

francoroni
This was delcious!!!!The lime flavor was very soft but just enough so you could taste it. I made a couple of changes by using vanilla yogurt instead of butter and 1 tbsp bottled lime juice instead of fresh. I baked mine in a 8x8 and it was done after 21 minutes of baking. Thanks for the recipe Chabear01!

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RECIPE SUBMITTED BY

Chabear01

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West African Lime Cake Recipe Recipe - Food.com (2024)

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