Roast Cauliflower with Pine Nuts, Raisins and Pistachio Pesto Recipe (2024)

Related Recipes

> Cauliflower khasta by Rohit Ghai
> Spiced whole roast cauliflower with couscous and raisins by Bryn Williams
> Cauliflower with apple, raisin and cheddar by Nigel Mendham
> Purple, white and green cauliflower, grilled gouda, Australian truffle, Brillat-Savarin by Michael Wignall
> Roast cauliflower and chestnuts by Paul Foster

Latest from Roast cauliflower with pine nuts, raisins and pistachio pesto

> Great British Menu 2024: North West England recap by Howard Middleton
> Saffron, yoghurt and cranberry Persian(ish) rice by Alexina Anatole
> Individual negroni pavlovas by Alexina Anatole
> Tahini tantanmen ramen with crispy shiitakes by Alexina Anatole
> The Great British Chefs Cookbook Club: March 2024
> Great British Menu 2024: Northern Ireland Heat Preview by Great British Chefs
> Good Karma: making fizzy drinks a force for good by Great British Chefs
> Seafood of Japan: tai (sea bream) by Great British Chefs
> Crab and scallop with celeriac, shallot reduction and bergamot by Lorna McNee
> Honey crémeux and lemon curd with bergamot gel and honeycomb tuile by Lorna McNee
> Venison with Kampot pepper sauce and celeriac and horseradish purée by Lorna McNee
> Lorna McNee
> ‘Piña colada’ – Coconut espuma with lime sabayon, sorbet and pineapple crémeux by Lorna McNee
> Pumpkin custard tart by Lorna McNee
> Waffle with mincemeat and cheese fondue by Lorna McNee
> Carrot and golden beetroot with nasturtium oil and goats curd by Lorna McNee
> 'The gloves can come off': Mark Donald on The Glenturret Lalique Restaurant's second star by Lauren Fitchett
> A taste of the mountains: exploring Alpine cuisine by Great British Chefs
> Whatever floats your dumpling: from kneidlach to kreplach by Adrienne Katz Kennedy
> Great British Menu 2024: Wales recap by Howard Middleton
> Sharhat ghanam by Imad Alarnab
> Crouton Recipe Collection
> Seafood of Japan: scallops by Great British Chefs
> ‘My heroes have become my peers’: Isaac McHale on a decade of The Clove Club by Lauren Fitchett
> Celeriac and sage velouté with vegetable macédoine and parsley oil by GBC Kitchen
> Chefs share their favourite soup recipes by Great British Chefs
> David Taylor
> Sourdough bread pudding with double cream ice cream, salted coffee caramel by David Taylor
> Asparagus with cobnut butter emulsion by David Taylor
> Glazed shin of beef with a crumb of bone marrow and sourdough, with butter January King cabbage by David Taylor
> Salt-baked leeks with Arbroath smokies, pomme purée, Montgomery cheddar and leek top oil by David Taylor
> Great British Menu 2024: Scotland recap by Howard Middleton
> Great British Menu 2024: Wales heat preview by Great British Chefs
> Great British Menu 2024: everything you need to know by Great British Chefs
> Ones to watch: Ayesha Kalaji by Lauren Fitchett
> Shakshuka with green chilli and preserved lemon salsa verde by GBC Kitchen
> Chicken and chickpea stew with green olive salsa, ricotta and crispy chicken skin by GBC Kitchen
> Tomato risotto with sage and walnut pesto, fennel seeds and burrata by GBC Kitchen
> Beef and bacon chilli with black eye beans, fried jalapeño slices and chive sour cream by GBC Kitchen
> What to do with tinned tomatoes
> The couples behind the UK's top restaurants by Lauren Fitchett
> Le Gruyère AOP cheese and pickle toastie by Bryn Williams
> Courgette carpaccio, olives, capers, tomato and Le Gruyère AOP by Bryn Williams
> Cauliflower cheese tempura by Bryn Williams
> Le Gruyère AOP cheeseburger tartare by Bryn Williams
> Lamb ragù and fried potato dumplings with Le Gruyère AOP filling by Kerth Gumbs
> Fried jalapeño and Le Gruyère AOP mac and cheese, semi-dried tomato pesto by Kerth Gumbs
> Native oyster smoked paprika Le Gruyère AOP gratin by Kerth Gumbs
> Seared sea bream with shaved fennel salad, saffron and Le Gruyère AOP cheese sauce recipe by Kerth Gumbs

You may also like

> Cauliflower Recipe Collection
> How to cook cauliflower
> 10 of the best ever cauliflower recipes by Great British Chefs
> Purple, white and green cauliflower, grilled gouda, Australian truffle, Brillat-Savarin by Michael Wignall
> Spiced whole roast cauliflower with couscous and raisins by Bryn Williams
> Pistachio Recipe Collection
> Roast cauliflower and chestnuts by Paul Foster
> Cauliflower with apple, raisin and cheddar by Nigel Mendham
> Cauliflower khasta by Rohit Ghai
> Basmati and wild rice salad with saffron cauliflower, honey-roast pears and zhoug by Anna Hansen
> 30-minute Valentine's Day recipes you still have time to make by Great British Chefs
> Cauliflower steak with Black Bomber cheddar, bacon and pickled walnuts by George Farrugia
> Selin Kiazim
> Cauliflower salad with onion jam, chestnuts and Jerusalem artichokes by Francesco Mazzei
> 10 recipes to cook in February by Great British Chefs
> Cauliflower in cheesy breadcrumbs by Colin McGurran
> Pesto Recipe Collection
> Cauliflower textures by Agnar Sverrisson
> Spiced roast cauliflower with toasted sesame dressing and green chilli chutney by Chantelle Nicholson
> Vegan Christmas Recipe Collection
> How to cook quinoa
> Grilled scallops with cauliflower, ginger, yuzu and lemongrass by Martin Wishart
> Broccoli Recipe Collection
> Charlie Hibbert
> Kerala pot-roasted cauliflower with sweet potato and spiced yoghurt by Michael Bremner
> How to make pesto
> Healthy Recipe Collection
> Our favourite recipes of 2018 by Great British Chefs
> Yeasted cauliflower, raisins, capers and mint by Lee Westcott
> Vegetable Recipe Collection
> James Mackenzie
> Chilli roast cauliflower by Selin Kiazim
> Waste away: leaves and tops by Victoria Glass
> Romanesco Recipe Collection
> Oklava by Selin Kiazim
> 4 healthy rice recipes to fuel your week by Great British Chefs
> Celeriac purée with spiced cauliflower and quail’s eggs by Yotam Ottolenghi and Ramael Scully
> Roasted cauliflower and tahini dip by Helen Graves
> Five things we learnt from week five of MasterChef: The Professionals 2016 by Great British Chefs
> How to cook escalivada
> Rice: the rule-breaker of fusion cooking by Great British Chefs
> Cauliflower curry with yoghurt and almonds by Karen Burns-Booth
> Chefs
> Flavours of Japan: mirin by Nisha Thomas
> Features
> Unglamorous vegetables
> Map guide: the best cheesemongers in the UK
> Roast cauliflower with smoked cheddar sauce, pickled leeks, nuts and seeds by Pollyanna Coupland
Roast Cauliflower with Pine Nuts, Raisins and Pistachio Pesto Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Saturnina Altenwerth DVM

Last Updated:

Views: 6112

Rating: 4.3 / 5 (44 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Saturnina Altenwerth DVM

Birthday: 1992-08-21

Address: Apt. 237 662 Haag Mills, East Verenaport, MO 57071-5493

Phone: +331850833384

Job: District Real-Estate Architect

Hobby: Skateboarding, Taxidermy, Air sports, Painting, Knife making, Letterboxing, Inline skating

Introduction: My name is Saturnina Altenwerth DVM, I am a witty, perfect, combative, beautiful, determined, fancy, determined person who loves writing and wants to share my knowledge and understanding with you.