75
Submitted by RecipeNut
photo by iamafoodblog
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 12
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ingredients
- 2 cups fresh cranberries or 2 cups frozen cranberries, chopped
- 1 2⁄3 cups sugar
- 2⁄3 cup vegetable oil
- 1⁄2 cup milk
- 2 teaspoons grated lemons or 2 teaspoons grated orange rind
- 2 teaspoons vanilla
- 4 eggs
- 3 cups all-purpose flour
- 1⁄2 cup coarsely chopped walnuts or 1/2 cup coarsely chopped pecans
- 4 teaspoons baking powder
- 1 teaspoon salt
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directions
- Heat oven to 350º.
- Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
- Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
- Stir in remaining ingredients.
- Pour into pans.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes.
- Loosen sides of loaves from pans; remove from pans.
- Cool completely on wire rack before slicing.
- Store tightly wrapped in refrigerator up to 1 week.
Questions & Replies
-
why would you not convert liquid measure to ml and dry measure to grams? how would I measure ml of flour on my scale?
Anne C.
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Reviews
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I added 3 cups of cranberries instead of two. I also used buttermilk instead of regular milk. It's great hot out of the oven with butter and cinnamon & sugar! My son, whom dislikes cranberries, loved this bread! He ate more of it than anyone in the house!
AlAriel
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-
Wonderful Cranberry Bread - an absolute keeper. I looked at the reviews and used everyone's ideas: used pecans and covered with a simple orange glaze made with one cup icing sugar + 1 tbsp orange juice. I always cut oil by half and add applesauce instead - yummy and moist and less fattening. This has a nice light taste and the right balance between tart and sweet - even better the 2nd day. I'm glad it makes 2 loaves since we are just about done the first one in one day! Wonderful - will be part of my permanent collection.
Baker Barb
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Found it to be a little dry...will sub applesauce for the oil next time.
kaurorac
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Delicious. I used the two loaf recipe in a bundt pan instead and just increased the baking time. Also, I topped it with a simple glaze using powdered sugar, a bit of orange extract and milk. My mom took some to her work and my husband took some to his and I got a lot of compliments and a few requests for the recipe. Easily five stars for taste and ease to make.
ericaj
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Awesome! The best cranberry bread I have ever had but I did make a few changes to it. I omitted the lemon zest and the nuts (don't like either) and used two teaspoons of almond extract instead of vanilla. The almond extract made it absolutely amazing. I did chop the cranberries quite fine in the food processor after reading other reviews and the loaves are not tart at all.
914939
see 70 more reviews
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Tweaks
-
read the reviews and made a few adjustments of my own. Did not have applesauce so I ran two small apples with cranberries in processor. Also, one cup of walnuts and used 2/3 cup melted butter instead of oil then, added a tablespoon of orange juice. baked it in a 9 x 13 and served it with powered sugar sprinkled on top. very moist and Y U M M Y
RB L.
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Excellent bread we LOVE IT! Crunchy top and moist inside not too sweet just the way it should be. I did replace 1/2 the oil with apple sauce and I did not chop the cranberries.
aasteapots_12670692
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Good. Doubled the berries and orange, and used a glaze with pwd sugar and OJ. Also subbed 1 t of almond extract for one of the vanilla.
sugarlovinmom
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Awesome! The best cranberry bread I have ever had but I did make a few changes to it. I omitted the lemon zest and the nuts (don't like either) and used two teaspoons of almond extract instead of vanilla. The almond extract made it absolutely amazing. I did chop the cranberries quite fine in the food processor after reading other reviews and the loaves are not tart at all.
914939
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Wonderful recipe! I doubled the nuts (I used walnuts), and instead of vanilla, used Princess Cake Emulsion, which worked excellent! I got fantastic reviews for it this morning - no doubt, as it tastes amazing! To finish it of, I also added a white glaze, made with 1 cup icing sugar and 1-2 tbsp of fresh orange juice, made from the valencia orange I grated for the peel. Thanks so much for sharing this delicious recipe!
Katzen
RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island
- 69 Followers
- 489 Recipes
- 26 Tweaks
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