Benihana’s Magic Mustard Sauce - CopyKat Recipes (2024)

FAQs

What is Japanese mustard sauce made of? ›

The main ingredients is spicy powdered mustard which is in a sauce made with salty soy sauce, creamy cream, ground toasted sesame seeds, and a touch of sweet maple syrup.

Their unique flavors and creamy textures make them the perfect companions for grilled delights. Whether you're a fan of the zesty kick of ginger sauce or the creamy indulgence of Yum Yum Sauce, one thing is certain: these two sauces are an essential part of the hibachi experience, and they're here to stay.

It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce. 1 pint.

Mustard sauces usually come as a thick paste, and are used either as a dipping sauce or in stir frying. Ideal for breaded and fried foods, barbecue, hamburgers, tacos, rice, etc. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise, vinaigrettes.

Hot English mustard powder is similar to karashi in both flavour and preparation, though it is made with a combination of yellow and brown mustard seeds so it doesn't pack quite as much punch.

Karashi is a yellow Japanese mustard made from crushed mustard seeds mixed with horseradish. Unlike most European varieties and standard Western yellow mustard which generally are diluted with other mix-ins like vinegar, karashi is much hotter.

A red safflower found in the neighbourhood streets gave the Aoki's the inspiration for the restaurant's name; 'Benihana – or 'red flower' in Japanese. The family's four sons grew up with the coffee shop, which later became a full-service restaurant.

Named after his parents' Tokyo coffee shop, Benihana opened in 1964, featuring an authentic Japanese farmhouse interior and food prepared on steel teppanyaki grills right in front of customers. His highly trained teppanyaki chefs delighted customers with intricate knife work and theatrics.

To make Chinese hot mustard, the seeds are first dehydrated and then ground into a buttery, fine, beige powder that's much more tame in appearance than taste. “It has a very particular horseradish, or wasabi-like, sinus-clearing quality to it. It punches you in the nose,” says Christina Chaey, Bon Appétit contributor.

Add flour or cornstarch: Mix a small amount of flour or cornstarch with water until it forms a paste. Add the paste to the mustard and stir well. The mustard will thicken as it cooks. Heat the mustard: Place the mustard in a small saucepan and heat it over low heat.

Why is mustard sauce so good? ›

Mustard is a powerhouse of nutrition. It's rich in selenium (anti-inflammatory effects), calcium, manganese, omega 3s, iron, zinc, protein, and dietary fiber. All that goodness packed into one mighty delicious condiment.

Teriyaki sauce is made using a combination of soy sauce, mirin (a sweet cooking sake), and sugar. While it can be made with just soy sauce and sugar, the addition of mirin adds a beautiful luster to the sauce and mimics that restaurant quality feel. It's sweet, tangy, and a little sticky.

Japanese Karashi Hot Mustard

Karashi (辛子, からし) is Japanese hot mustard made of a mixture of crushed mustard seeds of Brassica juncea and horseradish. It's used as a condiment or as a seasoning in Japanese cuisine, such as oden, gyoza, and tonkatsu.

Description: Karashi Mustard is a condiment originating from Japan made from mustard leaf. It can be used as an accompaniment to steak, tonkatsu and oden etc.

Product Description. KEWPIE HONEY MUSTARD SAUCE is a great choice when you crave for something with a little heat but sweet. Try it as a dipping sauce or use it in variety of cooking dishes. Available in: 130ml. Main ingredients: Soybean oil, egg, vinegar, mustard and honey.